{"id":23371,"date":"2023-12-06T12:12:52","date_gmt":"2023-12-06T08:42:52","guid":{"rendered":"https:\/\/broudat-kar.com\/lang\/?p=23371"},"modified":"2025-12-02T14:25:03","modified_gmt":"2025-12-02T10:55:03","slug":"ideal-coldstorage-temperature","status":"publish","type":"post","link":"https:\/\/broudat-kar.com\/lang\/en\/ideal-coldstorage-temperature\/","title":{"rendered":"Ideal Cold Storage Temperature Of Food Products"},"content":{"rendered":"\t\t
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Maintaining the Shelf Life of Products through Cold Storage Temperature Control<\/strong><\/h1>

Adhering to prescribed cold storage temperatures is paramount for preserving product quality over time. Optimal utilization of cold storage necessitates meticulous handling and transportation practices to uphold product integrity. The temperature guidelines outlined in the table below are tailored for the extended storage of these products. For shorter storage durations, slightly higher temperatures may be permissible. It’s important to clarify that the temperatures listed refer to the product’s internal temperature, not the ambient air temperature within the cold storage facility. Thus, to achieve the desired product temperature, the cold room should be maintained several degrees cooler than the product itself.<\/p>

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Products are susceptible to rapid spoilage at elevated temperatures compared to lower temperatures. Hence, expeditious heat removal through cooling to an appropriate storage temperature significantly extends the market life of the product.<\/p>

Below, you’ll find tables detailing the requisite relative humidity, respiration rate, and cold storage temperatures for various products.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\nCall us for free consultation on refrigeration equipment<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tYou can submit your coldroom proforma inquiry by filling out this form\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Table of Storage Conditions for Various Fruits and Vegetables in Cold Storage<\/h2>\n
\n \n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n
\n Row <\/td>\n \n Product Type <\/td>\n \n Storage Temperature (in degrees Celsius) <\/td>\n \n Relative Humidity (Percentage) <\/td>\n \n Approximate Postharvest Life <\/td>\n <\/tr>\n
\n 1 <\/td>\n \n Fennel <\/td>\n \n 0-2 <\/td>\n \n 90-95 <\/td>\n \n <\/td>\n <\/tr>\n
\n 2 <\/td>\n \n Apple <\/td>\n \n 4to-1 <\/td>\n \n 90-95 <\/td>\n \n 12Months <\/td>\n <\/tr>\n
\n 3 <\/td>\n \n Apricot <\/td>\n \n \n 0\n <\/td>\n \n 90-95 <\/td>\n \n 1Month <\/td>\n <\/tr>\n
\n 4 <\/td>\n \n artichoke <\/td>\n \n \n 0\n <\/td>\n \n 95-100 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 5 <\/td>\n \n Asparagus <\/td>\n \n 2\/5 <\/td>\n \n 95-100 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 6 <\/td>\n \n Avocado <\/td>\n \n \n 12\n <\/td>\n \n 85-90 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 7 <\/td>\n \n Banana <\/td>\n \n 12to15 <\/td>\n \n 90-95 <\/td>\n \n 1Month <\/td>\n <\/tr>\n
\n 8 <\/td>\n \n Green Beans <\/td>\n \n 4to7 <\/td>\n \n 95 <\/td>\n \n 10Days <\/td>\n <\/tr>\n
\n 9 <\/td>\n \n Beans <\/td>\n \n \n 0\n <\/td>\n \n 90-95 <\/td>\n \n 10Days <\/td>\n <\/tr>\n
\n 10 <\/td>\n \n Beet <\/td>\n \n \n 0\n <\/td>\n \n 98-100 <\/td>\n \n 5Months <\/td>\n <\/tr>\n
\n 11 <\/td>\n \n Black Berry <\/td>\n \n 0to-0.5 <\/td>\n \n 90-95 <\/td>\n \n 3Days <\/td>\n <\/tr>\n
\n 12 <\/td>\n \n BlueBerries <\/td>\n \n 0to-0.5 <\/td>\n \n 90-95 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 13 <\/td>\n \n Black Berry <\/td>\n \n 0to-0.5 <\/td>\n \n 90-95 <\/td>\n \n 3Days <\/td>\n <\/tr>\n
\n 14 <\/td>\n \n Raspberry <\/td>\n \n 0to-0.5 <\/td>\n \n 90-95 <\/td>\n \n 3Days <\/td>\n <\/tr>\n
\n 15 <\/td>\n \n Broccoli <\/td>\n \n \n 0\n <\/td>\n \n 95-100 <\/td>\n \n 15Days <\/td>\n <\/tr>\n
\n 16 <\/td>\n \n Lettuce <\/td>\n \n \n 0\n <\/td>\n \n 95-100 <\/td>\n \n 3Weeks <\/td>\n <\/tr>\n
\n 17 <\/td>\n \n Carrot <\/td>\n \n \n 0\n <\/td>\n \n 98-100 <\/td>\n \n 2Weeks <\/td>\n <\/tr>\n
\n 18 <\/td>\n \n Cauliflower <\/td>\n \n \n 0\n <\/td>\n \n 95-98 <\/td>\n \n 1Month <\/td>\n <\/tr>\n
\n 19 <\/td>\n \n Celery <\/td>\n \n \n 0\n <\/td>\n \n 98-100 <\/td>\n \n 3Months <\/td>\n <\/tr>\n
\n 20 <\/td>\n \n Cherry <\/td>\n \n \n 0\n <\/td>\n \n 90-95 <\/td>\n \n 3Weeks <\/td>\n <\/tr>\n
\n 21 <\/td>\n \n Chives <\/td>\n \n \n 0\n <\/td>\n \n 95-100 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 22 <\/td>\n \n Cilantro <\/td>\n \n 0to2 <\/td>\n \n 95-100 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 23 <\/td>\n \n Grapefruit <\/td>\n \n 14to15 <\/td>\n \n 85-90 <\/td>\n \n 1Year <\/td>\n <\/tr>\n
\n 24 <\/td>\n \n Lemon <\/td>\n \n 10to12 <\/td>\n \n 85-90 <\/td>\n \n 3Weeks <\/td>\n <\/tr>\n
\n 25 <\/td>\n \n Sour Lemon <\/td>\n \n 8to10 <\/td>\n \n 85-90 <\/td>\n \n 3Weeks <\/td>\n <\/tr>\n
\n 26 <\/td>\n \n Orange <\/td>\n \n 0to4 <\/td>\n \n 85-90 <\/td>\n \n 4Weeks <\/td>\n <\/tr>\n
\n 27 <\/td>\n \n Blood Orange <\/td>\n \n 4to7 <\/td>\n \n 90-95 <\/td>\n \n 2Weeks <\/td>\n <\/tr>\n
\n 28 <\/td>\n \n Tangerine <\/td>\n \n 7to10 <\/td>\n \n 85-95 <\/td>\n \n 2Months <\/td>\n <\/tr>\n
\n 29 <\/td>\n \n Coconut <\/td>\n \n 0to2 <\/td>\n \n 80-85 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 30 <\/td>\n \n Corn <\/td>\n \n \n 0\n <\/td>\n \n 95-98 <\/td>\n \n 10Days <\/td>\n <\/tr>\n
\n 31 <\/td>\n \n Cucumber <\/td>\n \n 10to12 <\/td>\n \n 85-90 <\/td>\n \n 15Days <\/td>\n <\/tr>\n
\n 32 <\/td>\n \n Raisins <\/td>\n \n \n 0\n <\/td>\n \n 90-95 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 33 <\/td>\n \n Date <\/td>\n \n 0to-17 <\/td>\n \n 75 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 34 <\/td>\n \n Eggplant <\/td>\n \n 10-12 <\/td>\n \n 90-95 <\/td>\n \n 10Days <\/td>\n <\/tr>\n
\n 35 <\/td>\n \n Garlic <\/td>\n \n \n 0\n <\/td>\n \n 65-70 <\/td>\n \n 7Months <\/td>\n <\/tr>\n
\n 36 <\/td>\n \n Ginger <\/td>\n \n \n 13\n <\/td>\n \n 65 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 37 <\/td>\n \n Grape <\/td>\n \n 0to0.5 <\/td>\n \n 90-95 <\/td>\n \n 3Months <\/td>\n <\/tr>\n
\n 38 <\/td>\n \n Basil <\/td>\n \n \n 10\n <\/td>\n \n 90 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 39 <\/td>\n \n Mint <\/td>\n \n \n 0\n <\/td>\n \n 95-100 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 40 <\/td>\n \n Oregano <\/td>\n \n 0to5 <\/td>\n \n 90-95 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 41 <\/td>\n \n Parsley <\/td>\n \n \n 0\n <\/td>\n \n 95-100 <\/td>\n \n 2Months <\/td>\n <\/tr>\n
\n 42 <\/td>\n \n Thyme <\/td>\n \n \n 0\n <\/td>\n \n 90-95 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 43 <\/td>\n \n Jujube <\/td>\n \n 2.5to10 <\/td>\n \n 85-90 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 44 <\/td>\n \n Mango <\/td>\n \n \n 12\n <\/td>\n \n 85-90 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 45 <\/td>\n \n Cantaloup <\/td>\n \n 2to5 <\/td>\n \n 95 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 46 <\/td>\n \n Mushrooms <\/td>\n \n \n 0\n <\/td>\n \n 90 <\/td>\n \n 5Days <\/td>\n <\/tr>\n
\n 47 <\/td>\n \n Nectar <\/td>\n \n 0to-0.5 <\/td>\n \n 90-95 <\/td>\n \n 1Month <\/td>\n <\/tr>\n
\n 48 <\/td>\n \n Okra <\/td>\n \n 7to10 <\/td>\n \n 90-95 <\/td>\n \n 10Days <\/td>\n <\/tr>\n
\n 49 <\/td>\n \n Olive <\/td>\n \n 5to10 <\/td>\n \n 85-90 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 50 <\/td>\n \n Onion <\/td>\n \n \n 0\n <\/td>\n \n 65-70 <\/td>\n \n 2Months <\/td>\n <\/tr>\n
\n 51 <\/td>\n \n Peach <\/td>\n \n 0to-0.5 <\/td>\n \n 90-95 <\/td>\n \n 1Month <\/td>\n <\/tr>\n
\n 52 <\/td>\n \n Peas <\/td>\n \n 0to1 <\/td>\n \n 90-98 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 53 <\/td>\n \n Bell Pepper <\/td>\n \n 7to10 <\/td>\n \n 95-98 <\/td>\n \n 15Days <\/td>\n <\/tr>\n
\n 54 <\/td>\n \n Persimmon <\/td>\n \n \n 0\n <\/td>\n \n 90-95 <\/td>\n \n 5Weeks <\/td>\n <\/tr>\n
\n 55 <\/td>\n \n Pineapple <\/td>\n \n 7to12 <\/td>\n \n 85-90 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 56 <\/td>\n \n Plum <\/td>\n \n 0to-0.5 <\/td>\n \n 90-95 <\/td>\n \n 5Weeks <\/td>\n <\/tr>\n
\n 57 <\/td>\n \n Pomegranate <\/td>\n \n \n 5\n <\/td>\n \n 90-95 <\/td>\n \n 4Weeks <\/td>\n <\/tr>\n
\n 58 <\/td>\n \n Potato <\/td>\n \n 4to12 <\/td>\n \n 95-98 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 59 <\/td>\n \n Squash <\/td>\n \n 12.5to15 <\/td>\n \n 50-70 <\/td>\n \n 3Months <\/td>\n <\/tr>\n
\n 60 <\/td>\n \n Quince <\/td>\n \n 0to-0.5 <\/td>\n \n 90 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 61 <\/td>\n \n Barberry <\/td>\n \n 0to1 <\/td>\n \n 90 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 62 <\/td>\n \n Radish <\/td>\n \n \n 0\n <\/td>\n \n 95-100 <\/td>\n \n 2Months <\/td>\n <\/tr>\n
\n 63 <\/td>\n \n Rhubarb <\/td>\n \n \n 0\n <\/td>\n \n 95-100 <\/td>\n \n 1Month <\/td>\n <\/tr>\n
\n 64 <\/td>\n \n Persian Shallot <\/td>\n \n 0to2 <\/td>\n \n 65-70 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 65 <\/td>\n \n Spinach <\/td>\n \n \n 0\n <\/td>\n \n 95-100 <\/td>\n \n 15Days <\/td>\n <\/tr>\n
\n 66 <\/td>\n \n Soft Skin Pumpkin <\/td>\n \n 7to10 <\/td>\n \n 95 <\/td>\n \n 2Weeks <\/td>\n <\/tr>\n
\n 67 <\/td>\n \n Pumpkin With Thick Skin <\/td>\n \n 12to15 <\/td>\n \n 50-70 <\/td>\n \n 6Months <\/td>\n <\/tr>\n
\n 68 <\/td>\n \n Tamarind <\/td>\n \n 2to7 <\/td>\n \n 90-95 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 69 <\/td>\n \n Green Tomatoes <\/td>\n \n 10to12 <\/td>\n \n 90-95 <\/td>\n \n 1Month <\/td>\n <\/tr>\n
\n 70 <\/td>\n \n Ripe Tomatoes <\/td>\n \n 7to10 <\/td>\n \n 85-90 <\/td>\n \n 10Days <\/td>\n <\/tr>\n
\n 71 <\/td>\n \n Hazelnut <\/td>\n \n 0to2 <\/td>\n \n 85-90 <\/td>\n \n \n \n <\/td>\n <\/tr>\n
\n 72 <\/td>\n \n Watermelon <\/td>\n \n 10to15 <\/td>\n \n 90 <\/td>\n \n 2Weeks <\/td>\n <\/tr>\n
\n 73 <\/td>\n \n Strawberry <\/td>\n \n \n 0\n <\/td>\n \n 90-95 <\/td>\n \n 1Weeks <\/td>\n <\/tr>\n
\n 74 <\/td>\n \n Kiwi <\/td>\n \n \n 0\n <\/td>\n \n 90-95 <\/td>\n \n \n \n <\/td>\n <\/tr>\n <\/table>\n<\/div>