{"id":29099,"date":"2026-08-09T21:44:44","date_gmt":"2026-08-09T18:14:44","guid":{"rendered":"https:\/\/broudat-kar.com\/lang\/?p=29099"},"modified":"2026-08-10T14:53:46","modified_gmt":"2026-08-10T11:23:46","slug":"cherry-cold-storage","status":"publish","type":"post","link":"https:\/\/broudat-kar.com\/lang\/en\/cherry-cold-storage\/","title":{"rendered":"Cherry and Sour Cherry Cold Storage"},"content":{"rendered":"\t\t
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Cherry and Sour Cherry Cold Storage<\/h1>

A cherry and sour cherry cold storage room prevents softening, discoloration, and rapid spoilage through precise control of temperature, humidity, and \u2014 when required \u2014 atmosphere. This allows growers and orchard owners to keep their produce in marketable condition for significantly longer periods. The standard storage temperature for sweet cherries ranges from -1\u00b0C to -0.5\u00b0C, while sour cherries are typically stored at around 0\u00b0C, both at a relative humidity of 90\u201395%.<\/p>

\"Specialized<\/a><\/p>

Atlas Refrigeration Co. currently designs and builds custom cherry and sour cherry cold storage<\/a> rooms across the country, tailored to each project’s required capacity, storage duration, and intended use.<\/p>

Why Do Cherries and Sour Cherries Require a Specialized Cold Room?<\/h2>

Cherries and sour cherries are among the most highly perishable, high-respiration-rate fruits. A high respiration rate means that if the fruit is not chilled immediately after harvest, the tissue softens rapidly and the produce loses its market quality. Unlike fruits such as apples, cherries cannot tolerate even a few degrees of temperature deviation.<\/p>

Simultaneous control of temperature, humidity, and air circulation speed is the only way to prevent shriveling, browning, and weight loss in a cherry cold storage room. This is why the engineering design of these facilities must be more precise and operate under tighter conditions than most other cold rooms.<\/p>

Who Needs a Cherry and Sour Cherry Cold Storage Room?<\/h2>

Any business handling highly perishable, short-shelf-life fruit that wants to reduce waste and extend its selling window can benefit from a cherry or sour cherry cold storage facility. These include:<\/p>